What is peanut oil?

Peanut oil is a type of vegetable oil produced from the seeds of the peanut plant. This vegetable oil is commonly used in many parts of the world and considered a staple in Southeast Asian and Chinese cuisines.

Peanut oil type：

In some cases, peanut oil is used to boost the flavor of certain dishes and add a nutty aroma, much like sesame oil.Because of its high smoke point, many also use refined varieties for frying foods in large quantities, such as french fries.

There are several types of peanut oil available, each of which differs based on the processing methods used to produce it and the taste and aroma that it provides.

1. Refined peanut oil: Often considered the best oil for deep-frying, this type of oil undergoes a high level of processing, which removes the proteins that cause allergic reactions in those with an allergy to peanuts.

2. Gourmet peanut oil: This type of unrefined oil is usually roasted, giving it an intense, nutty flavor and aroma. It works well in stir-fries along with a variety of other baked goods and cooked dishes.

3. Cold-pressed peanut oil: This form of oil is produced by pressing the peanuts rather than exposing them to high temperatures. This helps retain the nutritional value and preserves the nutty flavor of the oil.

4. Peanut oil blends: Many manufacturers combine peanut oil with other inexpensive oils, such as soybean oil, to make a blend that's ideal for frying. This helps keep costs low for consumers on a budget.

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