Browse images and watch operation videos of the cocoa butter press

The fully automatic horizontal hydraulic cocoa oil press, independently developed by the CHOCOMACH brand , has completed full-process commissioning at the production facility and been officially put into operation. This project delivers a daily processing capacity of 12 pots of cocoa beans.

Leveraging CHOCOMACH's years of technical expertise in the special oil pressing sector, this cocoa butter press adopts an ultra-high pressure control system. It optimizes the press chamber structure and pressure application curve tailored to the high oil content and easy-to-adhere properties of cocoa beans, enabling fully automated operations covering feeding, pre-pressing, pressure holding and meal discharging with zero manual intervention throughout the whole process.

During the actual continuous production test at the factory, the equipment performs temperature pressing on selected premium cocoa beans. The produced cocoa liquor features fine texture and mellow aroma, the subsequently separated cocoa butter boasts high transparency and stable acid value, and the cocoa cake meal can meet the low-fat requirement of 10-12%, fully complying with the raw material standards for high-end chocolate production.