Complementary advantages interweave like weaving brocade; Mutual empowerment, shining like stars. Driven by this force, the new quality productivity is like the dawn of dawn, illuminating a new chapter in industrial development and constructing a magnificent picture of vigorous development.

From November 29th to December 1st, the 2024 Special Oil New Quality Productivity High Quality Development Seminar and the Joint Annual Meeting of the National Innovation Alliance of the Southern Woody Oil Industry of the State Forestry and Grassland Administration (hereinafter referred to as the "Woody Oil Alliance") and the National Innovation Strategic Alliance of the Flaxseed Oil and Omega-3 Oil Industry of the State Forestry and Grassland Administration (hereinafter referred to as the "Flaxseed Oil Alliance") were held in Changsha, hosted by the Hunan Academy of Forestry Sciences (Economic Forest Research Institute), the Woody Oil Branch of the China Economic Forest Association, and Maiande Group Co., Ltd. Representatives from CHOCOMACH were invited to attend.

Meeting venue

This conference is like a feast of knowledge, carefully arranged into three brilliant chapters: the grand opening ceremony, the intellectual symphony of academic reports, and the practical exploration of enterprise visits. At the meeting, the stars were shining. Mr. Jin Zhengyu, an academician of the CAE Member, President He Dongping, the helmsman of the Fat Branch of the Chinese Cereals and Oils Society, Mr. Huang Xiangdong, the leader of the Science and Technology Cooperation Office of Hunan Forestry Bureau, and Mr. Chen Minggao, the secretary of the Party Committee and Mr. Huang Zhongliang, the president of Hunan Forestry Academy, all came to the meeting and added a heavy touch to the meeting with their words like spring breeze and rain. What is particularly noteworthy is that the Hunan Forestry Bureau awarded the badge of honor to the flagship of the Woody Oil Alliance, the Hunan Academy of Forestry Sciences, in a solemn ceremony. This award is like casting a brilliant halo over the college, symbolizing its outstanding contributions and profound influence in the field of woody oilseeds. It is like a shining star, illuminating the path ahead.

Awarding Ceremony

The opening ceremony was presided over by researcher Li Changzhu from Hunan Academy of Forestry Sciences.

Chen Minggao warmly welcomed the representatives attending the conference and stated, "Existing practice has proven that vigorously developing the woody oil industry is a major measure to promote rural prosperity and strength. We hope that the alliance will further strengthen its original intention of cultivating woody oil industry, fully exert its brand effectiveness, and at the same time, promote technological innovation of woody oil industry to provide stronger technological support for the development of China's oil industry. As the chairman unit of the woody oil industry alliance, we will continue to support the alliance's work and actively play the role of the alliance in establishing a national woody oil industry technological innovation cooperation

Chen Minggao - Secretary of the Party Committee of Hunan Academy of Forestry Sciences

Xiao Zhihong, Director of the Economic Forest Research Institute of Hunan Academy of Forestry, presented the 2024 work report on behalf of the Woody Oilseed Alliance. He said, "Currently, woody oilseeds in China are in a period of rapid development. Oil tea has introduced a three-year action plan, and Hunan has benefited greatly from national policy guidance. Hunan Academy of Forestry has national and provincial scientific and technological innovation platforms such as the National Oil Tea Engineering Center and the Yuelu Mountain Laboratory Forestry Area, which is a key focus of the provincial party committee and government. The high-level development of woody oil plants plays an important role in ensuring the stability of national grain and oil supply and the health of the people. We look forward to the academicians, experts and entrepreneurs attending the meeting today to speak out, actively offer advice and suggestions for the development of woody oil plants, and use the newly established official media platforms such as the WeChat official account of the State Forestry and Grassland Bureau to actively release new technologies, new achievements and new equipment, so as to achieve accurate delivery of scientific and technological information of woody oil industry. The woody oilseed alliance and the flaxseed oil alliance should actively cooperate to achieve complementary advantages and mutual empowerment, and achieve industrial quality and efficiency improvement

Xiao Zhihong - Secretary General of the Woody Oil Alliance

Lu Hailong, Chairman of the Flaxseed Oil Alliance, delivered a work report for 2024 on behalf of the alliance. He stated that the flaxseed oil, omega-3 oil, oil tea and other woody oil industries provide strong support for maintaining the national grain and oil supply chain. Omega-3 oil, represented by linolenic acid, has a significant effect on regulating the human immune system and preventing cardiovascular and cerebrovascular diseases! China has abundant woody oil resources, with an oil content of over 40%, which is an important source of high-quality edible vegetable oil. Its planting areas have the characteristics of not competing with farmers for land or humans for food. The alliance should strengthen cooperation with the woody oilseed industry alliance, enhance research and development in the planting, production, and equipment of flaxseed and oil tea industries, establish an energy-saving, efficient, and green production system using digital technology, fully tap into the advantages of various woody oilseeds, and form a batch of high-level scientific research achievements Provide comprehensive services for the transformation of scientific and technological achievements, and build an integrated platform for scientific and technological innovation, talent cultivation, and industrial decision-making consulting.

Lu Hailong - Chairman of the Flaxseed Oil Alliance

He Dongping, President of the Oil and Fat Branch of the China Grain and Oil Association, said: "Recently, the General Office of the Communist Party of China Central Committee and the General Office of the State Council issued the 'Action Plan for Grain Conservation and Anti Food Waste'. The Oil and Fat Branch of the China Grain and Oil Association has also attached great importance to food security and advocated the social trend of 'practicing thrift and opposing waste'. According to China's current oil and fat production, there is still a significant gap in China's oil self-sufficiency rate, and the situation of grain and oil supply is still urgent. After 10 years of development, the Flaxseed Oil Alliance has formed a relatively complete mechanism for industry university research collaboration, achieved many research results, and facilitated many technological collaborations. In the future, we need to strengthen exchanges with the Woody Oil Alliance in resource flow, technological innovation, and other aspects. The high-level development of the two alliances is an important supplement to the health of the people and the national grain and oil supply, and to create new quality productivity to achieve industrial chain extension and strengthening

He Dongping - President of the Oil and Fat Branch of the China Grain and Oil Society

Huang Xiangdong pointed out that Hunan Province has a forest area of 189 million mu, a wetland area of 20.46 million mu, and a grassland area of 2.1 million mu, accounting for 66.76% of the province's total area. The forest coverage rate has reached 53.15%, the forest stock volume has reached 660 million cubic meters, and the comprehensive vegetation coverage of grassland has reached 86.59%, making it a well-known forestry and grassland province. By last year, the planting area of oil tea had reached 23.27 million mu, the annual output of tea oil had reached 320000 tons, ranking among the top in the country, and the output value had reached 77.3 billion yuan. The Hunan Tea Oil Public Brand created has successively won the titles of China's Top 10 Influential Public Brands of Grain and Oil, China's Woody Oil Influential Regional Public Brand, etc. The Woody Oil Alliance will vigorously carry out scientific and technological innovation in the later stage, and focus on the long research cycle of woody oil Objective factors such as insufficient investment, insufficient efforts, and significant impact of capital conditions must be overcome to tackle core technological challenges in basic research; Efforts should be made to form innovative achievements, address the bottleneck problems and needs of the development of some oil industries, leverage the advantages of talent intelligence resources and research innovation platforms, establish a new mechanism for the transfer and transformation of forestry and grassland technology that closely integrates industry, academia, and research, and promotes multi-party collaboration. The comprehensive advantages of the alliance's industry academia research application innovation consortium should be fully utilized to extend the industrial chain and promote industrial structural adjustment and transformation and upgrading

Huang Xiangdong - Director of Science and Technology Cooperation Department of Hunan Forestry Bureau

The academic report was hosted by Researcher Xiao Zhihong from Hunan Academy of Forestry Sciences, Professor Liu Guoqin from South China University of Technology, Professor Xu Duoxia from Beijing Technology and Business University, and Miao Rongchen, Secretary General of the National Flaxseed Oil and Omega-3 Oil Industry Innovation Strategic Alliance and President of China Oil and Fat Magazine.

//Academician's Report//

Jin Zhengyu, academician of the CAE Member, made a report titled "Disruptive Technology Convergence Drives Food Industry Change". He explained that disruptive technology is an innovative approach to traditional production techniques, characterized by foresight, substitutability, and concealment. It mainly comes from positive breakthroughs, reverse thinking, and cross-border applications, among which cross-border applications are the main source of disruptive technology in the food industry. In the future, the fields of human-computer interaction, biomimetics, electronic computers, biomedical and biological intersection, printing and materials, and breaking through the boundaries of technological resources will all be the main directions of disruptive technologies. Intelligent food manufacturing, the application of gut microbiota in food, precise nutrition in food, and food perception science and technology have all begun to be applied in the food industry and have broad development prospects in the future.

Jin Zhengyu - Jiangnan University

//Special academic report//

Researcher Li Changzhu from Hunan Academy of Forestry Sciences gave a report on "Systematic Methods and Nutritional and Health Effects Material Basis for Oil Tea Resource Mining", focusing on the deep mining and extension of the oil tea resource industry chain. He elaborated on the opportunities for high-quality development of the oil tea industry and the challenges it faces, such as low product added value and increasing labor costs year by year; An analysis was conducted on the in-depth exploration of high oil content and active substance components in oil resources, and the construction of an innovative system for woody oil active products; And interpreted the technological innovation and theoretical application prospects of preserving the nutritional and health components of woody oilseeds in the future.

Li Changzhu - Hunan Academy of Forestry Sciences

Professor Liu Guoqin from South China University of Technology presented a report on the effect of omega-6/omega-3 PUFAs intake ratio on high-fat induced LDs accumulation and the regulation of lipid metabolism to improve NAFLD. Against the backdrop of significant changes in the dietary structure of modern society, she explored the pathogenesis of non-alcoholic fatty liver disease. Through extensive scientific research conducted by the team, it has been found that consuming omega-6 and omega-3 in scientific proportions has a positive effect on LDs accumulation, inflammation inhibition, and alleviation of insulin resistance.

Liu Guoqin - South China University of Technology

Xue Yalin, a researcher at the Scientific Research Institute of the National Grain and Material Reserves Administration, gave a report on "Interpretation of Quality Control and Testing Methods for Characteristic Oilseeds" with the theme of grain and oil quality control. She interpreted and analyzed the quality control, testing methods, and the newly released GB 44917-2024 "Hygienic Requirements for Bulk Transportation of Edible Vegetable Oils", as well as the quality requirements for good grain and oil and flaxseed oil in China.

Xue Yalin - Scientific Research Institute of National Grain and Material Reserve Bureau

//Main academic report//

Professor Deng Qianchun from the Oil Crop Research Institute of the Chinese Academy of Agricultural Sciences gave a report on the current situation and innovative exploration of the characteristic oil processing industry. He introduced the main distribution areas and yields of Camellia oleifera, flaxseed, and walnut from the perspective of the development background of the characteristic oil industry. He summarized the industry bottleneck problems of multiple types of characteristic oil, insufficient processing and utilization, low oil yield, small industrialization scale, and lack of a complete standard system. He also provided effective solutions for deep processing to solve the above problems.

Deng Qianchun - Institute of Oil Crops, Chinese Academy of Agricultural Sciences

Professor Wang Jianhui from Changsha University of Science and Technology gave a keynote report on the antibacterial activity of Sichuan pepper essential oil and its potential application in oral health. He analyzed the development prospects and trends of woody oil essential oils and proved the close relationship between green Sichuan pepper and red pepper essential oils and oral health through extensive experiments.

Wang Jianhui - Changsha University of Science and Technology

Under the background of high incidence rate of cardiovascular diseases, associate professor Chen Shuai of Wuhan University introduced the physical and chemical properties and functions of phytosterols, reviewed the technology of preparing phytosterols by crystallization, column chromatography and molecular distillation, looked forward to the trend and prospect of phytosterols in the future oil industry, and made a keynote report on the preparation, detection, biological activity and delivery system of phytosterols.

Chen Shuai - Wuhan University

Engineer Qi Kunzheng from Henan Subcritical Machinery Equipment Co., Ltd. stated that after 35 years of development, subcritical extraction technology has been continuously improved through cooperation with numerous universities and enterprises. It has now obtained 65 invention patents and has been widely applied in engineering practice. Subcritical technology has won multiple awards from the National Grain Administration, including the first prize for scientific and technological progress, due to its characteristics of ensuring the nutritional content of oil to a large extent and mild process parameters.

Qikun Henan Subcritical Machinery Equipment Co., Ltd

Professor Peng Hong from Nanchang University gave a report on the functional characteristics, applications, and production technologies of glycerol diesters. She delved into the characteristics and metabolic mechanisms of glycerol diesters, and explained in detail their applications in the food industry and the advantages of different production technologies.

Peng Hong - Nanchang University

The report "Research on Steady State Mechanism and Innovative Development and Application of Natural Vegetable Oil Body" by Professor Xu Duoxia of Beijing Technology and Business University described the research progress of natural vegetable oil body, and exchanged and discussed new strategies for nutrition enhancement of vegetable oil body food, gel structure, fat replacement, food oral friction, and new mechanisms and new technologies for low-carbon green preparation of vegetable oil body.

Xu Duoxia - Beijing Technology and Business University

Li Ying, an associate researcher at Jinan University, gave a report on "Key Technologies and Industrialization Development of Flaxseed Deep Processing". He introduced the current situation of flaxseed oil production and explored the ways and methods of flaxseed deep processing based on the research results of his own team, taking national health as the background. This provides effective practice for extending and strengthening the flaxseed industry chain, and transforming it into a billion dollar industry.

Li Ying - Jinan University

Professor Wu Suxi from Changsha University of Science and Technology, based on the natural resources of Hunan oil tea, gave a report on the development and utilization of edible and medicinal resources such as oil tea cake, oil tea leaves, and oil tea flowers, with the theme of helping the industry improve quality and efficiency.

Wu Suxi - Changsha University of Science and Technology

Researcher Wei Bing from COFCO Engineering (Xi'an) International Engineering Co., Ltd. analyzed the factors contributing to the increasing import volume of flaxseed and the overall market demand. He explored the means, methods, and advantages of high-value utilization of flaxseed and shared the company's experience in flaxseed processing as the main content. He presented a report titled "Flaxseed Import and Export Situation and Comprehensive Processing High Value Utilization Technology".

Wei Bing COFCO Engineering (Xi'an) International Engineering Co., Ltd

Dr. Zhong Wu from Wuhan University of Light Industry explored the development prospects of the entire industry chain of oil tea seed processing based on project examples. In response to the problems faced by China's oil tea seed processing technology, he made a report on the key technologies for deep processing of oil tea seeds, focusing on the research and innovation points of oil tea seed oil yield, nutrient content, and antioxidant capacity obtained from different processes.

Zhong Wu - Wuhan University of Light Industry

Associate Professor Wei Anchi from Henan University of Technology gave a report on the technology of removing bitterness from flaxseed oil and the separation and purification of lignin. The report focused on the specific problems and research areas of the flaxseed oil industry, explored the efficacy of flaxseed lignin, optimized the extraction and refining process parameters, and developed technical routes for product development. Targeted research was conducted on the technology of removing bitterness from flaxseed oil, providing practical ideas for strengthening the flaxseed industry chain.

Wei Anchi - Henan University of Technology

Li Xiaolong, Assistant Director of the Oil Research and Development Center at COFCO Nutrition and Health Research Institute, analyzed the trend of changes in the supply and demand of flaxseed oil and the reality of the impact on consumer experience. A large number of experiments were conducted to trace the bitterness and fishy taste of flaxseed oil, providing effective basis for flaxseed oil de bittering technology and expanding the application scenarios of flaxseed oil products. A report titled "Molecular Sensory Science Evaluation and Control Technology Research on Flaxseed Oil Bitterness and Fishy Taste" was presented.

Li Xiaolong - Oil Research and Development Center of COFCO Nutrition and Health Research Institute

Associate Professor Chen Hongjian from Hubei University gave a report on "Oil Processing and Intake Chain Oxidation". He aimed at the harm of oil oxidation to human health and oil quality, explored the study of DHA algal oil oxidation in different models, analyzed the reasons for 24 non-volatile oxidation products, and provided new ideas for preventing oil oxidation.

Chen Hongjian - Hubei University

//Communication report//

Liang Chunsong, Director of Engineering Technology Center at Maiande Group Co., Ltd., Miao Yongjun, Quality Engineer at Hunan Key Laboratory of Oil Molecular Structure and Efficiency, Hunan Academy of Forestry Sciences, Wan Xueqin, Professor at Sichuan Agricultural University, Chen Yi, Deputy Researcher at Guangzhou De Qualification Hart Instrument Co., Ltd., Professor Xu Daochun at Beijing Forestry University, Kang Shizong, Trade Director at Zhongshi Instrument Science Instrument (Hunan) Co., Ltd., Qian Cheng, Engineer at PerkinElmer Enterprise Management (Shanghai) Co., Ltd., Sun Fapeng, Engineer at Fulewei Separation Technology (Shanghai) Co., Ltd., and Tan Chuanbo, Chief Engineer at Hunan Yamei Tea Oil Co., Ltd., respectively conducted research on "Accurate and Moderate Processing Technology and Equipment for Oil", "Quality and Safety on the Tongue", and "Research on Walnut Grain and Oil Chemical Industry in China". Thoughts and Exploration on Industrial Revitalization Reports on "Application Solutions of Gerhardt in Woody Oil Industry", "Research and Development of Side Branch Shake Picking Equipment for Characteristic Woody Oil (Walnut and Camellia oleifera)", "One stop" Scheme Design for Grain and Oil Testing Laboratory "," Application Case Sharing of Perkinelmer Material Characterization Products in Agriculture and Forestry Industry "," Application and Technological Innovation of Foley Centrifuge in Woody Oil Processing ", and" How Oil Tea Enterprises Break through the Situation ".

During the conference, attending leaders, experts, and entrepreneurs gathered together like a gentle stream, visiting various participating units and engaging in a deep integration of wisdom and inspiration. After the conference ended, the representatives flew south like a flock of geese, happily heading to the vibrant fertile land of Hunan Xinjinhao Tea Oil Co., Ltd. (Changsha) to continue exploring the shining stars of the agricultural and forestry food industry. This grand event is like a grand knowledge feast, attracting nearly 300 experts, scholars, and representatives from well-known enterprises in the agricultural, forestry, and food industries across the country. They are like shining stars, together adorning the dazzling night sky of this conference, injecting endless vitality and hope into the future development of the industry.

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