Cocoa Pre-refining Grinding Beater Blade Mill
Beater Blade Mill for first stage grinding of roasted cocoa nibs, nuts and seeds
Wiener original design, with leak-tight sieve installation and easily/quickly changeable wear parts
Low maintenance by design and construction
Well-designed temperature control prevents discoloring and undesirable flavors
Small footprint
Well-proven technology
DESCRIPTION
The
 Wiener type Nibrotom is designed especially for the pre-grinding of 
cocoa nibs, nuts, almonds and other seeds with a high fat/oil content. 
Cocoa nibs are fed from the top into the grinding chamber by a dosing  
screw, where knives immediately start the grinding process. These knives
 are made from specially hardened steel that significantly reduces wear.
 The pre-ground material (liquor, paste) leaves the machine through a 
slotted sieve and by selecting the appropriate sieve size, fineness can 
be adjusted as required. Optimum quality is ensured and maximum capacity
 is achieved.
This Beater Blade Mill combines optimal results and an 
excellent particle size distribution with a relatively low wet screen 
residue. This in turn ensures the best possible performance of all 
downstream refining equipment.
 
                        
                        | Types | Capacities [kg / hr] | 
| Beater Blade Mill type N600 | 300 – 500 | 
| Beater Blade Mill type N2000 | 500 – 1.700 | 
| Beater Blade Mill type N3500 | 1.700 – 3.800 | 
 
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