【Avocado Knowledge】How to choose avocado (oil pear) processing and extraction technology? CHOCOMACH hydraulic oil press

What are the unique ingredients of avocado fruit? How to choose the appropriate processing and extraction process? Xinzhaofeng automatic hydraulic oil press

1. Variety, origin and general situation of avocado(oil pear)  :

Avocado, also known as oil pear, is a tropical and subtropical fruit with a maximum pulp ratio of 60-80%. It is rich in vitamins, minerals and oils. It is mainly produced in Africa, Central and South America, and Oceania. It has the reputation of "forest butter" and has been directly Applied to automobile engine oil.

2. The main components and application characteristics of avocado(oil pear) :

Avocado pulp contains 12-31% oil, its oleic acid content is as high as 77.3%, linoleic acid is 19.8%, vitamin C is as high as 20mg/100g, and potassium content is as high as 400-1000mg/100g. Avocado oil is emerald green and rich in nutrients. It is a potential edible oil resource in tropical countries. Oil is directly extracted from fresh pulp, which is mainly used in high-end markets such as beauty and pharmaceuticals.

3. The best choice of processing technology for avocado(oil pear) :

"Using water-soluble centrifugation method", fresh fruit is crushed, squeezed at low temperature to extract juice, centrifuged, dehydrated and purified to extract oil.

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