Author: CHOCOMACH
July 27, 2023
1856
Cocoa Butter Processing, Cocoa Kibbled Cake Processing, Cocoa Liquor Processing, Oil / Butter Processing, Paste processing.In the cocoa butter presses, the butter is separated from the cake. This press achieves a high pressing result in combination with good liquor preparation, in-house made and designed liquor filling pump and hydraulic unit. The total pressing cycle can divided in 3 main steps: filling, pressing and discharging.Separating solids from the fat (cocoa liquor into cocoa butter and cocoa cake),Gaining pure prime pressed cocoa butter (unfiltered).
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