How to make camellia seed oil? What are the characteristics?

1. 【Hot Pressing】We are using an oil press to press once can basically achieve a residual oil of less than 8% on a dry basis, but there are strict requirements for steaming and frying processes, and the water in the press must be less than 2% to prevent saponin from absorbing water and form hard lumps without oil. The pressing time is short and the pressing chamber pressure is high, so the oil output speed is fast.

   
   

2. 【Twice Cold Pressing -Pressing Method】Under normal circumstances, the first press needs to use a special cold press for short-term pressing at room temperature to quickly produce oil, so that the residual oil of the cake reaches 12%-16%, and then conventional steaming and frying and second pressing.

   

3. 【Pre-press Extraction】The cold pressing effect is better in the pre-pressing process, and the cold-pressed oil and the leached crude oil are filtered or refined separately.

   

   

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